If you’re looking for a quick and easy homemade bagel bite recipe, these mini everything bagel bites are about to become your new favorite! They are made with just Greek yogurt and self-rising flour. These bite-sized bagels are incredibly simple to prepare and require no yeast at all.
I love these mini bagel bites because they have a soft, chewy texture and are coated in savory everything bagel seasoning. This gives them that classic bagel flavor everyone knows and loves. They’re perfect for busy mornings, meal prep, after-school snacks, or whenever you’re craving a homemade bagel without all the extra work.
What makes this recipe even better is how easy it is to make. With minimal prep time and beginner-friendly steps, you’ll have warm, freshly air-fried bagel bites ready in no time. Enjoy them plain, spread with cream cheese, or paired with your favorite breakfast ingredients for a delicious and satisfying bite. Once you try these easy everything bagel bites, you’ll find yourself making them again and again!
Why You’ll Love These Everything Bagel Bites
These everything bagel bites are the perfect combination of easy, delicious, and versatile. Made with just two simple ingredients, they’re a great option when you want homemade bagels without the hassle of working with yeast or waiting for dough to rise. The Greek yogurt dough creates a soft and chewy texture that’s surprisingly similar to traditional bagels, while the everything bagel seasoning adds a savory flavor in every bite.
Not only are these everything bagel bites quick to make, but they’re also perfect for meal prep and busy schedules. You can make a batch at the beginning of the week and enjoy them for breakfast, snacks, or alongside your favorite meals. Their bite-sized shape makes them kid-friendly and great for grabbing on the go. Whether you serve them with cream cheese, butter, or your favorite toppings, these mini bagel bites are guaranteed to be a crowd-pleaser.
All in all, I love these everything bagel bites because they’re so easy to make, they’re good for meal prep, and most importantly, they taste amazing! (You wouldn’t be able to tell they were made with only 2-ingredients!)
What Are Everything Bagel Bites?
Everything bagel bites are a bite-sized version of a traditional everything bagel. They feature the same savory flavors that make everything bagels so popular, including a seasoning blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt. But instead of shaping large bagels, the 2-ingredient dough is rolled into small portions, making them perfect for snacking, meal prep, or serving as a quick breakfast option.
Unlike traditional bagels, these everything bagel bites don’t require yeast, boiling, or long rise times. They’re made with a simple Greek yogurt dough that comes together quickly and cooks in a fraction of the time. Their smaller size also makes them easier to eat on the go and they’re great for kids and adults alike. Whether enjoyed plain or dipped in cream cheese, these everything bagel bites deliver all the classic everything bagel flavor in a fun, convenient package. How could you go wrong?!
Ingredients You’ll Need
One of the best things about these everything bagel bites is that they require just a few simple ingredients. You may already have everything you need in your kitchen!
Self-Rising Flour
Self-rising flour serves as the base of the dough and helps create the light, fluffy texture of these bagel bites. Because it already contains baking powder and salt, there’s no need to add additional leavening ingredients. If you don’t have self-rising flour on hand, you can easily make your own using all-purpose flour, baking powder, and salt.
Greek Yogurt
Plain Greek yogurt is the secret ingredient that makes this dough so simple and delicious. It adds moisture, protein, and a slight tangy flavor while helping create the chewy texture that bagels are known for. For best results, use a thick Greek yogurt rather than regular yogurt, as thinner yogurts can make the dough too sticky.
Everything Bagel Seasoning
Everything bagel seasoning is what gives these mini bagel bites their signature taste. This savory blend typically includes sesame seeds, poppy seeds, dried garlic, dried onion, and salt. Feel free to add as much or as little as you’d like depending on how much seasoning you prefer.
Equipment Needed
The great thing about this everything bagel bite recipe is that you don’t need any fancy kitchen tools to make them! All you’ll need is a medium mixing bowl to combine the dough ingredients with a fork, and an air fryer to cook the everything bagel bites until they’re golden brown and perfectly chewy.
No stand or hand mixer, no fancy expensive equipment, just simple equipment and simple ingredients! Could it get any better!?
How to Make Mini Everything Bagel Bites
Step 1: Make the Dough
In a large mixing bowl, combine the self-rising flour and Greek yogurt. Use a fork to mix everything together until a shaggy dough begins to form.
Step 2: Knead the Dough
Transfer the dough to a lightly floured surface and knead it for 2–3 minutes, or until it becomes smooth and holds together. If the dough feels too sticky, add a small amount of flour as needed.
Step 3: Divide the Dough
Using your hands, a knife, or a bench scraper divide the dough into small, evenly sized pieces. This will help the bagel bites cook evenly in the air fryer.
Step 4: Roll into Balls
Roll each piece of dough between your palms to form smooth balls. Place the dough balls on a plate or tray while you finish shaping the remaining dough.
Step 5: Sprinkle with Everything Bagel Seasoning
Generously sprinkle everything bagel seasoning over the tops of the dough balls.
Step 6: Air Fry
Arrange the bagel bites in a single layer in the air fryer basket, leaving a little space between each one. Air fry at 350°F for 12-14 minutes, or until the tops are golden brown and the bagel bites are cooked through.
Step 7: Cool and Serve
Allow the mini everything bagel bites to cool for a few minutes before serving. Enjoy them plain, with cream cheese, or alongside your favorite breakfast foods.
Tips for the Best Everything Bagel Bites
Don’t Overwork Dough – For the best texture, avoid overworking the dough. Knead it just until it comes together and becomes smooth. Over-kneading can make the bagel bites dense instead of soft and chewy.
Thicker Greek Yogurt – Be sure to use a thick plain Greek yogurt, as thinner yogurts can make the dough sticky and difficult to work with. I’m not saying this isn’t important, just that focusing too heavy on finding a thick Greek yogurt instead of a thin one isn’t the be all end all.
Uniform Size – When shaping the dough, try to keep all of the bagel bites the same size so they cook evenly in the air fryer.
Don’t be Shy – Don’t skimp with the everything bagel seasoning! A generous coating adds plenty of flavor and gives these bagel bites their classic everything bagel taste.
Cooking Time – keep an eye on the cooking time since air fryers can vary. The bagel bites are done when they’re golden brown on the outside and cooked through in the center.
Variations and Substitutions
One of the best things about these Mini Everything Bagel Bites is how easy they are to customize!
Leave Plain – If you’re not a fan of everything bagel seasoning, simply leave it off for plain bagel bites that pair perfectly with cream cheese, butter, or your favorite spreads.
Sweet Tooth Route – For a sweeter option, skip the seasoning and brush the tops with melted butter after cooking. Then toss them in a mixture of cinnamon and sugar for a delicious cinnamon sugar bagel bite that’s perfect for breakfast or a snack!
It’s OK to be Cheesy! – If you love cheesy bagels, try sprinkling shredded cheddar cheese or grated Asiago cheese on top before air frying. The cheese melts beautifully and adds even more flavor to every bite.
Swap Seasonings – You can also swap the everything bagel seasoning for sesame seeds, poppy seeds, or your favorite bagel topping blend.
No matter how you customize them, these mini bagel bites are easy to make and always delicious!
Storage and Reheating
You can store any leftover everything bagel bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To freeze, allow the bagel bites to cool completely before placing them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight or reheat them directly from frozen.
For the best texture, reheat the bagel bites in the air fryer at 350°F for 2–4 minutes, or until warmed through. You can also microwave them for 15–20 seconds, although the air fryer will help maintain their slightly crisp exterior and chewy texture.
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, but you’ll need to make your own self-rising flour substitute. For every cup of all-purpose flour, add 1½ teaspoons of baking powder and ¼ teaspoon of salt.
Can I bake these in the oven instead?
Yes! If you don’t have an air fryer, you can bake these mini everything bagel bites in the oven. Place them on a parchment-lined baking sheet and bake at 375°F for 20–25 minutes, or until they’re golden brown and cooked through. The texture may be slightly different than the air fryer version, but they’ll still be soft, chewy, and delicious!
Can I freeze bagel bites?
Yes! Once the bagel bites have cooled completely, place them in a freezer-safe container or bag and freeze for up to 3 months. Reheat them in the air fryer for the best texture.
Why is my dough sticky?
The most common reason is using a thinner yogurt. Thick plain Greek yogurt works best for this recipe. If your dough is still sticky, add a little extra flour until it becomes easier to handle.
Can I make these gluten-free?
You can try using a gluten-free self-rising flour blend, although the texture may vary slightly from the original recipe. Be sure to use a blend designed for baking.
What yogurt works best?
Plain Greek yogurt is the best choice because of its thick consistency. Full-fat, low-fat, and nonfat Greek yogurt will all work, but avoid regular yogurt since it contains more moisture.
How long do these stay fresh?
These bagel bites are best enjoyed the day they’re made, but they’ll stay fresh for up to 2 days at room temperature or up to 5 days in the refrigerator when stored in an airtight container.
2-Ingredient Everything Bagel Bites
Ingredients
Equipment
Method
- In a medium mixing bowl, add the self-rising and Greek yogurt. Using a fork, mix until a slightly sticky and wet dough forms. Sprinkle a small amount of all-purpose flour on your hands and dough and knead in the bowl until a ball forms. This will take about 1 minute.
- Take the dough and lay it onto a lightly floured work surface and continue kneading for another minute. Roll into a ball.
- Use a knife or bench scraper to cut the ball of dough into 12-14 equal bagel bites. Roll the bagel bites in your palms and put them on a clean plate until all have been rolled.
- Preheat your air-fryer to 350F.
- Lightly spray the bagel bites with cooking spray on all sides.
- In a small bowl, add the everything bagel seasoning. Place 2-3 bagel bites at a time in the bowl and toss to coat the bites in the seasoning. Continue until all are coated.
- Lightly spray the air-fryer basket with cooking spray or use air-fryer liners and place 6 bagel bites in the air-fryer. Cook at 350F for 12 minutes. The tops should be golden brown. If they're not fully cooked, flip them all and cook for another 2-3 minutes. Cook the second batch.
- Let cool slightly and optionally enjoy with cream cheese!
Notes
- If the dough is too sticky to handle, add a little extra self-rising flour, one tablespoon at a time, until it becomes easier to work with.
- Thick plain Greek yogurt works best for this recipe. Avoid regular yogurt, which can make the dough too wet.
- Make all of the bagel bites the same size so they cook evenly in the air fryer.
- Air fryer cooking times may vary slightly depending on the model. Cook until the bagel bites are golden brown and cooked through.
- For a different flavor, substitute the everything bagel seasoning with sesame seeds, poppy seeds, or your favorite bagel topping.
- Store leftovers in an airtight container for up to 2 days at room temperature or up to 5 days in the refrigerator.
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