In a medium mixing bowl, add the self-rising and Greek yogurt. Using a fork, mix until a slightly sticky and wet dough forms. Sprinkle a small amount of all-purpose flour on your hands and dough and knead in the bowl until a ball forms. This will take about 1 minute.
Take the dough and lay it onto a lightly floured work surface and continue kneading for another minute. Roll into a ball.
Use a knife or bench scraper to cut the ball of dough into 12-14 equal bagel bites. Roll the bagel bites in your palms and put them on a clean plate until all have been rolled.
Preheat your air-fryer to 350F.
Lightly spray the bagel bites with cooking spray on all sides.
In a small bowl, add the everything bagel seasoning. Place 2-3 bagel bites at a time in the bowl and toss to coat the bites in the seasoning. Continue until all are coated.
Lightly spray the air-fryer basket with cooking spray or use air-fryer liners and place 6 bagel bites in the air-fryer. Cook at 350F for 12 minutes. The tops should be golden brown. If they're not fully cooked, flip them all and cook for another 2-3 minutes. Cook the second batch.
Let cool slightly and optionally enjoy with cream cheese!
