These cinnamon sugar apple pie bombs are everything you love about warm apple pie wrapped into one irresistible bite-sized dessert. Made with soft dough, gooey cinnamon apple filling, and coated in sweet cinnamon sugar, these little treats are crispy on the outside and perfectly soft in the center. If you’re searching for the best apple pie bombs recipe, you’re in the right place. Everyone who tries these apple pie bombs will want the recipe!
They’re easy to make, incredibly cozy, and perfect for fall gatherings, holiday desserts, or whenever you’re craving something warm and comforting. Serve them fresh while warm for the ultimate bakery-style dessert at home. When you make apple pie bombs, you’ll love how quickly they disappear at parties! In fact, apple pie bombs are always a crowd pleaser and tend to be the first treat to go.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Warm, gooey apple pie filling in every bite
- Crispy cinnamon sugar coating
- Perfect for fall, holidays, or cozy weekends
- Tastes like a mix between apple pie and donuts
- Great for parties, gatherings, or quick desserts
Ingredients
- Pillsbury Crescent Dough Sheet – 1 (8oz) can
- Apple Pie Filling – 1 (20oz) can
- Wrapped Caramel Candies – You can get a 11oz bag at Walmart, but you only need 8-10 candies
- Granulated Sugar – 1 cup granulated sugar, for the sugary coating
- Ground Cinnamon – 1 1/2 tablespoon ground cinnamon, I like my cinnamon sugar more cinnamon forward. You can always cut it back to 1 tablespoon.
- Vegetable oil – for frying
Instructions
- Heat about 2–3 inches of vegetable oil in a deep pot or heavy-bottomed pan to 350°F. While the oil heats, prepare the apple pie bombs.
- Open the crescent dough sheet and lay it flat on a lightly floured surface. Cut the dough into 8–10 equal squares.
- Chop the apple pie filling into smaller pieces so it fits easier inside the dough.
- Place a small spoonful of apple pie filling in the center of each dough square, then add one caramel candy on top.
- Carefully pull the edges of the dough together and pinch tightly to seal completely. Roll gently into a ball shape.
- In a separate bowl, mix together the granulated sugar and cinnamon for the coating.
- Carefully place 2–3 apple pie bombs into the hot oil at a time, frying for about 2–3 minutes per side or until golden brown and cooked through.
- Remove from the oil and place on a paper towel-lined plate for a few seconds to absorb excess oil.
- While still warm, roll each apple pie bomb in the cinnamon sugar mixture until fully coated. For the best results, make sure every side of your apple pie bombs gets plenty of coating for that classic flavor. Many agree that the coating is what takes apple pie bombs to the next level.
- Serve warm and enjoy the gooey caramel apple center!
Storage Tips
- Store leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
- For longer storage, keep them in the refrigerator for up to 5 days.
- Reheat in the air fryer or oven at 350°F for a few minutes to help bring back the crispy exterior.
- Avoid microwaving for too long, as it can make the dough soft instead of crisp.
Recipe Variations
- Air Fryer Version – Instead of frying, air fry the apple pie bombs at 350°F for 8–10 minutes or until golden brown. Brush lightly with melted butter before coating in cinnamon sugar.
- Salted Caramel – Sprinkle a tiny pinch of flaky sea salt over the finished apple pie bombs for a sweet and salty twist.
- Cream Cheese Filling – Add a small spoonful of cream cheese along with the apple filling for a cheesecake-inspired version.
- Pumpkin Spice – Swap part of the cinnamon with pumpkin pie spice for an extra cozy fall flavor.
- Different Pie Fillings – Try cherry, peach, or blueberry pie filling for fun variations. Additionally, apple pie bombs can be made with your favorite pie fillings for a new taste twist.
- Baked Version – Bake at 375°F for about 12–15 minutes until golden brown instead of frying. Without a doubt, apple pie bombs are a delicious treat for any occasion.
Cinnamon Sugar Apple Pie Bombs Recipe
Warm, crispy, and coated in cinnamon sugar, these apple pie bombs are filled with gooey apple pie filling and melty caramel for the ultimate easy dessert. Perfect for parties, holidays, or cozy nights at home!
Ingredients
Method
- Heat about 2–3 inches of vegetable oil in a deep pot or heavy-bottomed pan to 350°F. While the oil heats, prepare the apple pie bombs.
- Open the crescent dough sheet and lay it flat on a lightly floured surface. Cut the dough into 8–10 equal squares.
- Chop the apple pie filling into smaller pieces so it fits easier inside the dough.
- Place a small spoonful of apple pie filling in the center of each dough square, then add one caramel candy on top.
- Carefully pull the edges of the dough together and pinch tightly to seal completely. Roll gently into a ball shape.
- In a separate bowl, mix together the granulated sugar and cinnamon for the coating.
- Carefully place 2–3 apple pie bombs into the hot oil at a time, frying for about 2–3 minutes per side or until golden brown and cooked through.
- Remove from the oil and place on a paper towel-lined plate for a few seconds to absorb excess oil.
- While still warm, roll each apple pie bomb in the cinnamon sugar mixture until fully coated.
- Serve warm and enjoy the gooey caramel apple center!
Notes
- Make sure to seal the dough completely so the filling does not leak while frying.
- Chop the apple pie filling into smaller pieces for easier filling and sealing.
- Fry in small batches to avoid overcrowding the pan and lowering the oil temperature.
- Roll the apple pie bombs in cinnamon sugar while still warm so the coating sticks best.
- Best served fresh and warm for the gooey caramel center.
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