If you’re craving the best of both worlds, this easy brookie recipe is exactly what you need. Combining the rich, fudgy texture of brownies with the soft, chewy bite of chocolate chip cookies, these brookies are the ultimate chocolate dessert. They’re simple to make, loaded with chocolate flavor, and perfect for everything from weekend baking to sharing at parties and holidays.
Whether you’re a brownie lover, a cookie fanatic, or somewhere in between, this easy brookie recipe is guaranteed to become a favorite.
Why You’ll Love This Easy Brookie Recipe
This easy brookie recipe combines two classic desserts into one irresistible treat. You get the rich, fudgy flavor of brownies paired with the soft and chewy texture of cookies in every bite. These brookies are simple enough for beginner bakers but taste like they came from a bakery.
- Easy to make – with simple pantry ingredients.
- Fudgy and chewy texture – for the perfect brownie-cookie combination.
- Loaded with chocolate flavor – in every bite.
- Perfect for parties, holidays, or weeknight desserts – the perfect dessert!
- Great for make-ahead baking – and freezer-friendly too.
If you can’t decide between brownies or cookies, this easy brookie recipe gives you the best of both worlds.
What Are Brookies?
Brookies are the ultimate dessert mashup, combining rich brownies and chewy chocolate chip cookies into one delicious treat. This easy brookie recipe gives you the best of both worlds with a fudgy brownie texture paired with soft, gooey cookie layers. Brookies can be made as bars, cookies, or layered desserts, and they’ve become incredibly popular for chocolate lovers who can’t choose between brownies and cookies. Whether you serve them warm with ice cream or enjoy them straight from the pan, brookies are always a crowd-pleasing dessert.
Easy Brookie Recipe Ingredients
This easy brookie recipe is made with two delicious layers: a rich fudgy brownie batter and a soft chocolate chip cookie dough. Most of the ingredients are simple pantry staples you may already have on hand.
Brownie Layer Ingredients
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla bean paste or vanilla extract
- 2 eggs + 2 egg yolks
- ½ cup melted butter
- 8 ounces semi-sweet chocolate chips
- ½ cup vegetable oil
- 1¼ cups all-purpose flour
- ¼ cup cocoa powder
The brownie layer is ultra rich and fudgy thanks to the combination of melted chocolate, butter, and extra egg yolks.
Cookie Layer Ingredients
- ¾ cup unsalted butter
- 1 cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 egg + 1 egg yolk (room temperature)
- 1 tablespoon pure vanilla extract
- 1¾ cups all-purpose flour
- ¾ teaspoon baking soda
- ¾ teaspoon kosher salt
- 10 ounces chocolate chips or chocolate wafers
The cookie dough bakes up soft, chewy, and packed with melty chocolate in every bite.
How to Make This Easy Brookie Recipe
These homemade brookies come together in a few simple steps. First, you’ll prepare the fudgy brownie batter, then the chewy chocolate chip cookie dough before layering them together and baking to perfection.
Step 1: Prepare Your Baking Pan
Preheat your oven to 375°F. Line a 9×13-inch baking pan with parchment paper and lightly grease the sides for easy removal.
Step 2: Make the Brownie Batter
In a large mixing bowl, whisk together the melted butter and chocolate chips.
Whisk in the granulated sugar, brown sugar, vanilla, eggs, and egg yolks until smooth and glossy.
Add the melted butter, melted semi-sweet chocolate chips, and vegetable oil, mixing until fully combined.
Fold in the flour and cocoa powder until just combined. Be careful not to overmix the batter.
Step 3: Make the Chocolate Chip Cookie Dough
In a separate bowl, mix together the melted butter, dark brown sugar, and granulated sugar until fully combined.
Mix in the egg, egg yolk, and vanilla extract until smooth.
Add the flour, baking soda, and kosher salt, mixing until a soft dough forms. Fold in the chocolate chips and/or chocolate wafers.
Step 4: Assemble the Brookies
Spread the brownie batter evenly into the prepared baking pan.
Drop spoonfuls of the cookie dough over the brownie layer. Gently spread the dough slightly so it covers most of the top while still leaving some brownie visible.
Add extra chocolate chips on top if desired.
Step 5: Bake
Bake for 30–35 minutes, or until the cookie layer is golden brown and the center is just set.
A toothpick inserted into the center should come out with a few moist crumbs for perfectly fudgy brookies.
Step 6: Cool and Slice
Allow the brookies to cool completely in the pan before slicing into bars. Serve warm or at room temperature for the ultimate brownie-cookie dessert.
Expert Tips for the Best Easy Brookie
Want perfectly fudgy brownies and soft, chewy cookies in every bite? These simple tips will help your easy brookie recipe turn out bakery-quality every time.
- Do not overbake
Brookies continue to set as they cool. Remove them from the oven when the center still looks slightly soft for the best fudgy texture. - Use room temperature eggs
Room temperature eggs blend more smoothly into the batter and cookie dough, creating a better overall texture. - Line your pan with parchment paper
This makes removing and slicing the brookies much easier and helps prevent sticking. - Use good-quality chocolate
Since chocolate is the star of this recipe, high-quality chocolate chips or chocolate wafers make a big difference in flavor. - Do not overmix the batter or dough
Overmixing can lead to dense or tough brookies instead of soft and chewy layers. - Let the brookies cool before slicing
Cooling allows the brownie layer to fully set and gives you cleaner slices. - Add extra chocolate on top
Sprinkling extra chocolate chips over the top before baking makes the brookies look extra bakery-style and adds even more chocolate flavor.
Recipe Variations
One of the best things about this easy brookie recipe is how customizable it is. Here are a few delicious ways to switch things up and make these brookies your own.
Add Chopped Walnuts or Pecans
For extra crunch and a classic brownie flavor combination, fold chopped walnuts or pecans into the brownie batter or cookie dough before baking.
Use Dark Chocolate Chips
Swap the semi-sweet chocolate chips for dark chocolate chips if you want a richer and more intense chocolate flavor.
Make Peanut Butter Brookies
Drop spoonfuls of peanut butter between the brownie and cookie layers for a delicious chocolate peanut butter combination.
Oreo Brookies
Crush Oreos into the cookie dough or layer whole Oreos between the brownie batter and cookie dough for an extra indulgent dessert.
Add Caramel
Drizzle caramel sauce between the layers or mix caramel bits into the cookie dough for gooey caramel brookies.
Sprinkle with Sea Salt
A light sprinkle of flaky sea salt on top balances the sweetness and enhances the chocolate flavor even more.
Storage Instructions
These brookies store beautifully, making them perfect for make-ahead desserts, parties, or late-night chocolate cravings.
Room Temperature
Store brookies in an airtight container at room temperature for up to 4 days. They’ll stay soft, chewy, and fudgy.
Refrigerator
For a firmer texture, store the brookies in the refrigerator for up to 1 week. Let them come to room temperature before serving for the best flavor and texture.
Freezing Instructions
Brookies freeze very well. Once completely cooled, place them in an airtight container or freezer-safe bag with parchment paper between layers to prevent sticking.
Freeze for up to 3 months.
To serve, thaw the brookies at room temperature or warm them in the microwave for a few seconds for that fresh-baked texture.
Frequently Asked Questions
What Is a Brookie?
A brookie is a dessert that combines brownies and chocolate chip cookies into one treat. This easy brookie recipe features a rich fudgy brownie layer topped with soft and chewy cookie dough for the ultimate dessert combination.
Can I Freeze Brookies?
Yes! Brookies freeze very well. Store them in an airtight container or freezer-safe bag for up to 3 months. Thaw at room temperature or warm them slightly in the microwave before serving.
Why Are My Brookies Cakey?
Brookies can turn cakey if too much flour is added or if they are overbaked. For the best fudgy texture, carefully measure the flour and remove the brookies from the oven when the center is still slightly soft.
Can I Use Boxed Brownie Mix?
Absolutely! If you want to save time, you can use your favorite boxed brownie mix for the brownie layer and top it with homemade cookie dough.
How Do I Know When Brookies Are Done Baking?
The cookie layer should look lightly golden brown and the center should be mostly set. A toothpick inserted into the center should come out with a few moist crumbs but not raw batter.
Can I Add Different Mix-Ins?
Yes! Chocolate chunks, peanut butter chips, walnuts, Oreos, caramel, or toffee bits are all delicious additions to this easy brookie recipe.
If you’re interested in just making the cookies by themselves, you can make those delicious chocolate chunk cookies here!
Easy Brookie Recipe (Fudgy Brownie Cookies Everyone Loves)
Ingredients
Method
- Preheat your oven to 375 degrees Fahrenheit and line a 9×13-inch baking pan with parchment paper and lightly spray the edges with cooking spray.
- Melt the butter in a small saucepan.
- In a large bowl combine the hot melted butter and chocolate chips. Whisk until the chocolate chips are slightly melted, (They won’t melt fully)
- Add the sugars, vanilla, eggs, and oil. Whisk until completely combined.
- Fold in the all-purpose flour and cocoa powder with a spatula until everything is incorporated.
- Evenly spread the brownie batter into the prepared dish.
- Melt the butter in a small saucepan. Set aside to cool for 5-10 minutes.
- In a medium bowl combine the cooled butter, dark brown sugar, and granulated sugar. Whisk until combined and well incorporated.
- Add egg yolk, egg, and vanilla and mix until well combined.
- In a separate bowl, combine flour, baking soda, and salt.
- Add half of your dry bowl into your wet bowl. Mix until dry ingredients are combined. Slowly combine the rest of the dry ingredients to your wet until combined.
- Fold in the chocolate chips or wafers with a rubber spatula.
- Evenly spread the cookie dough into the prepared dish on top of the brownie batter.
- Use a rubber spatula to slightly mix the brownie batter and cookie dough together.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
- Optionally add more chocolate chips or wafers to the top, let them melt, then spread them out over the top. Sprinkle with sea salt.
- Slice and serve warm. Enjoy!
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