Terms and Conditions

Last updated: 12/19/24

  1. Acceptance of Terms

By accessing and using Rian Meck Cooks (“the Blog”), you agree to comply with and be bound by these Terms and Conditions. If you do not agree with these terms, please do not use the Blog.

  1. Intellectual Property

All content on the Blog, including recipes, text, graphics, images, and other materials, is the intellectual property of Rian Meck Cooks unless otherwise noted. You may not reproduce, distribute, or create derivative works based on the content without prior written permission from the Blog owner.

  1. Content Disclaimer

The recipes and information provided on the Blog are for informational purposes only. Rian Meck Cooks makes no guarantees about the accuracy or completeness of any information provided. Use the recipes at your own risk.

  1. Limitation of Liability

Rian Meck Cooks will not be held liable for any damages arising from the use or inability to use the Blog or its content. This includes but is not limited to direct, indirect, incidental, punitive, and consequential damages.

  1. User Conduct

When commenting or interacting on the Blog, users agree to engage respectfully and not post any offensive, abusive, or inappropriate content. Rian Meck Cooks reserves the right to remove any comments or block users at its discretion.

  1. Affiliate Links and Advertising

The Blog may contain affiliate links and advertisements. Rian Meck Cooks may earn a commission from clicks and purchases made through these links. This does not affect the price you pay for the product or service.

  1. Privacy Policy

Please refer to our Privacy Policy for information on how we collect, use, and protect your personal data.

  1. Changes to Terms

Rian Meck Cooks reserves the right to modify these Terms and Conditions at any time. Changes will be effective immediately upon posting on the Blog. Continued use of the Blog constitutes acceptance of the updated terms.

Contact Information

For any questions or concerns regarding these Terms and Conditions, please contact us at rianmeck@gmail.com